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Biochemical tests, chromatography, electrophoresis and separation of tissues

Subject: Biology
Grade: Years 17-19
Resource types: Digital lesson
At the end of the lesson you should be able to: 1) know how to detect sugars, reducing sugars, polysaccharides, fats and proteins in biological material 2) be able to define electrophoresis and describe the components of an electrophoresis unit and the principles of electrophoretic separation, 3) be able to define chromatography and describe the components of a paper chromatography unit, 4) explain the concept of relative front and its application in chromatography.
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